Creamy Pasta Salad
A flavorful and hearty pasta salad that's creamy, protein-packed, and perfect for meal prep or family gatherings.
Ingredients
Pasta Salad Base
- 12 ounces elbow macaroni Provides a perfect base for a hearty meal.
- 5 large hard-boiled eggs Adds protein and creaminess without dairy.
Vegetables
- 1/2 medium onion Enhances flavor with a mild sweetness.
- 1/2 large green pepper Adds a crisp, fresh crunch.
- 4 stalks celery Contributes a refreshing, crunchy texture.
- 1 cup shredded cabbage Gives extra crunch and fiber.
Dressing and Seasonings
- 1/3 cup sweet pickle relish Brings a tangy sweetness to balance flavors.
- 1/2 tablespoon yellow mustard Enhances the depth of flavor with a tangy bite.
- 1/4 cup sugar Perfects the balance of flavors with a hint of sweetness.
- 1/2 teaspoon celery seed Infuses a warm, earthy flavor.
- to taste black pepper Adds just the right amount of spice.
- 1/4 teaspoon salt Elevates all the flavors of the dish.
- 1 cup mayonnaise Creates the creamy base without dairy.
- 2 tablespoons vinegar Brightens the salad and adds a refreshing tang.
Instructions
Preparation
- Peel and chop the hard-boiled eggs into small pieces.
- Dice the onion and green pepper, and chop the celery and shredded cabbage.
- Measure out the sweet pickle relish, yellow mustard, and sugar.
- Gather the seasonings: celery seed, black pepper, and salt.
Cook/Assemble
- Cook the elbow macaroni in salted boiling water until al dente, about 8-10 minutes.
- Drain the pasta and rinse it under cold water to stop the cooking process; let it cool.
- In a large bowl, add the cooled pasta, chopped eggs, diced onion, green pepper, celery, and shredded cabbage.
- In a separate bowl, mix together the mayonnaise, yellow mustard, sugar, vinegar, salt, and celery seed until well combined.
- Pour the dressing over the pasta and veggie mixture and stir gently to coat everything evenly; season with black pepper to taste.
Serve
- Cover the bowl and let the salad chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- When ready to serve, stir gently, adjusting seasoning if necessary.
- Transfer to a serving bowl or individual plates. Enjoy as a main dish or side.
Notes
Chill your pasta salad for at least an hour for improved flavor. Store leftovers in airtight containers for up to 3 days.