Creamy Parmesan Polenta
A rich, smooth polenta that melts in your mouth, featuring the nutty flavor of Parmesan. It's creamy and guilt-free, making it a delightful comfort food.
Ingredients
Main Ingredients
- 1 cup coarse cornmeal The star of the dish, giving the polenta its signature creamy base.
- 4 cups water The liquid base that cooks the cornmeal into smooth polenta.
- 1 cup whole milk Adds richness and creaminess without the need for heavy cream.
- 2 tablespoons unsalted butter Brings in a luxurious flavor and silkiness.
- 1 cup grated Parmesan cheese Adds umami and savory goodness.
- 1 teaspoon black pepper A hint of spice to elevate the flavor.
- 1 teaspoon salt Essential for enhancing the overall taste of the dish.
Instructions
Preparation
- Gather your ingredients and measure them out for easy access.
- In a large saucepan, bring 4 cups of water to a boil.
- While waiting for the water, measure the cornmeal and cheese.
Cooking
- Once the water is boiling, reduce the heat to medium and whisk in the cornmeal gradually to prevent lumps.
- Continue stirring as it thickens (this will take about 5-7 minutes).
- Once the polenta is thick and creamy, stir in the butter, Parmesan, and milk.
Serving
- Taste the polenta and adjust salt and pepper to your preference.
- Spoon it onto plates and customize with toppings like sautéed spinach, grilled chicken, or just enjoy it plain!
- Serve immediately while it’s warm and creamy.
Notes
Pro Tips: Use fresh Parmesan for the best flavor, stir often to keep polenta smooth, and it can be made ahead and stored for up to five days.