Creamy Parmesan Oven-Baked Potatoes
Indulge in the creamy goodness of these oven-baked potatoes, layered with a rich sauce of cream and Parmesan, perfect for any meal.
Ingredients
Main Ingredients
- 2 pounds starchy potatoes (Russets or Yukon Golds) Choose starchy potatoes for a creamy texture.
- 1 cup heavy cream Adds richness and creamy texture.
- 2 cloves garlic, minced Infuses aromatic flavor.
- 1 cup Parmesan cheese, grated Provides a nutty, savory flavor.
- 1 teaspoon salt To taste.
- 1/2 teaspoon black pepper Enhances flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the potatoes into thin rounds and layer them neatly in a baking dish.
- In a bowl, mix heavy cream with minced garlic, grated Parmesan, salt, and pepper until smooth.
- Pour the creamy mixture evenly over the layered potatoes, ensuring they are well coated.
Baking
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
Serving
- Once finished, serve hot alongside your favorite main course.
Notes
For a crispy top, consider broiling the dish for the last few minutes of baking. Let the casserole rest for a few minutes after baking for better flavor melding.