Creamy Parmesan Garlic Beef Bowtie Pasta
A cozy and satisfying pasta dish with a rich, creamy sauce made without heavy cream, featuring ground beef, garlic, and Parmesan.
Ingredients
Pasta and Protein
- 8 oz Bowtie Pasta Perfect shape for holding creamy sauce.
- 1 lb Ground Beef Adds heartiness and flavor.
Sauce Components
- 2 tbsp Butter Provides a silky base for the sauce.
- 3 cloves Garlic Freshly minced for infused flavor.
- 1 cup Heavy Cream Creates a luscious, creamy texture.
- 1/2 cup Grated Parmesan Cheese Delivers nutty, savory notes.
- 1 tsp Salt Enhances all the flavors.
- 1/2 tsp Black Pepper For a bit of subtle heat.
Garnish
- 1/4 cup Fresh Parsley Brightens the dish with color and flavor.
Instructions
Preparation
- Bring a large pot of salted water to a boil.
- Mince the garlic and chop parsley for garnish.
- Gather the rest of your ingredients for easy assembly.
Cooking
- Add bowtie pasta to boiling water and cook until al dente.
- In a large skillet, melt butter and sauté garlic until fragrant. Add ground beef and cook until browned.
- Pour in heavy cream and stir in Parmesan cheese. Season with salt and pepper, and let simmer until slightly thickened.
Serving
- Drain the pasta and toss it gently with the creamy beef mixture.
- Serve hot, topped with fresh parsley for a beautiful touch.
- Sit down with a warm bowl, and savor each creamy, cheesy bite!
Notes
Pro tips include using fresh garlic, swapping beef for turkey, and saving some pasta water if the sauce becomes too thick. Store leftovers in airtight containers for up to 3 days.