Creamy Marry Me Chicken Meatballs
These juicy and tender meatballs are enveloped in a luscious, creamy sauce, making them a heart-healthy comfort food that's perfect for busy families.
Ingredients
Meatballs
- 1 lb Ground Chicken Offers lean protein, keeps the meatballs tender.
- 1/2 cup Breadcrumbs Helps bind the meatballs, providing a satisfying texture.
- 1/2 cup Grated Parmesan Cheese Adds rich, nutty flavor; enhances creaminess.
- 1 large Egg Acts as a binder, ensuring the meatballs hold together.
- 3 cloves Garlic, minced Delivers aromatic flavor that elevates the dish.
- 1 tbsp Italian Seasoning Brings herbal notes that harmonize beautifully in the sauce.
- to taste Salt and Pepper Essential for seasoning, enhancing overall flavor.
- 2 tbsp Olive Oil Adds healthy fats and aids in browning the meatballs.
Creamy Sauce
- 1 cup Heavy Cream Creates a luxurious, creamy sauce that envelops the meatballs.
- 1/4 cup Grated Parmesan Cheese For additional creaminess in the sauce.
- Fresh Herbs for garnish Basil or Parsley Elevate presentation and flavor with freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, and egg.
- Add minced garlic and Italian seasoning. Sprinkle with salt and pepper to taste.
- Mix the ingredients until just combined. Do not overmix!
- Form the mixture into meatballs, about the size of a golf ball.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Add the meatballs, ensuring they don’t crowd the pan. Brown on all sides, about 5–7 minutes.
- Transfer the browned meatballs to a baking dish and bake in the preheated oven for 15 minutes or until cooked through.
- In the same skillet, pour in heavy cream and add additional grated Parmesan cheese.
- Stir on low heat until the sauce thickens and is creamy.
- Season with additional salt and pepper if needed.
Serving
- Once the meatballs are cooked, remove them from the oven and add them to the creamy sauce.
- Gently toss the meatballs in the sauce until coated.
- Serve hot, garnishing with fresh herbs.
Notes
These meatballs are perfect for meal prepping. Store leftovers in airtight containers for up to 4 days. They also freeze well for up to 3 months.