Creamy High Protein Beef Pasta
Indulge in the rich, creamy flavors of this hearty pasta dish that pairs tender beef with a velvety sauce. Perfect for meal prepping and packed with protein.
Ingredients
Main Ingredients
- 1 lb Ground beef Provides a hearty protein base.
- 8 oz Pasta The perfect vehicle for a delicious sauce.
- 1 cup Heavy cream Adds luxurious creaminess.
- 1 medium Onion For a flavorful aromatic base.
- 3 cloves Garlic Enhances the savory notes of the dish.
- 2 tsp Italian seasoning Brings a blend of herbs.
- 1 tsp Salt To elevate all the flavors.
- 1/2 tsp Pepper Adds a touch of heat.
Instructions
Preparation
- Gather all your ingredients and cooking tools.
- Chop the onion and mince the garlic to prepare for cooking.
Cooking
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Stir in the Italian seasoning, salt, and pepper, mixing well to combine.
- Pour in the heavy cream, bringing the mixture to a gentle simmer.
- While the sauce simmers, cook the pasta according to package instructions; drain when al dente.
Serving
- Toss the drained pasta with the creamy beef sauce until well coated.
- Serve warm, and enjoy the delicious layers of flavor and texture.
Notes
Brown the beef thoroughly for extra depth of flavor. Add a splash of pasta cooking water to the sauce to adjust the creaminess. For optimal texture, do not overcook the pasta; it should remain firm. Let leftovers cool before storing to maintain quality. Enhance the dish with grated cheese just before serving.