Creamy Ground Turkey Spinach Pasta
Indulge in the comforting flavors and creamy textures of this protein-packed pasta dish, perfect for busy weeknights and family meals.
Ingredients
Main Ingredients
- 1 lb Ground turkey A lean protein source.
- 4 cups Fresh spinach Adds nutrition and vibrant color.
- 8 oz Pasta The base of this hearty dish.
- 8 oz Cream cheese Provides creamy texture.
- 1 cup Chicken broth Adds depth of flavor.
- 2 cloves Garlic Infuses aromatic flavor.
- 1 Onion Enhances the overall taste.
- 1/2 cup Parmesan cheese Adds a savory finish.
- 2 tbsp Olive oil For sautéing ingredients.
Instructions
Preparation
- Gather all your ingredients and cooking tools.
- Chop the onion and mince the garlic.
- Rinse the spinach if needed and set it aside.
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 2-3 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground turkey to the skillet, breaking it into pieces. Cook until browned, about 5-7 minutes.
- Once the turkey is cooked, stir in the chicken broth and cream cheese until smooth.
- Add the fresh spinach and cook until wilted, about 2-3 minutes.
Serving
- Cook the pasta according to package instructions until al dente.
- Drain the pasta and add it to the skillet with the turkey and sauce mixture.
- Toss everything together until well combined and heated through.
- Sprinkle with grated Parmesan cheese before serving.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. This dish can also be frozen for up to 2-3 months. Reheat in the oven at 350°F (175°C) or use the microwave.