Creamy Gnocchi Soup
A creamy and hearty soup featuring potato gnocchi, fresh spinach, and tender chicken, perfect for busy families and meal prepping.
Ingredients
Main Ingredients
- 16 ounces Potato Gnocchi Pillowy bites that soak up flavors.
- 2 cups Cooked Chicken Shredded for better texture.
- 4 cups Fresh Spinach Provides nutrients and a fresh taste.
- 4 cups Chicken Broth The flavorful base.
- 1 cup Heavy Cream Delivers a luxurious creaminess.
- 1 medium Onion Chopped for flavor depth.
- 2 cloves Garlic Minced for aromatic goodness.
- to taste Salt and Pepper To balance flavors.
- 2 tablespoons Olive Oil For sautéing.
Instructions
Preparation
- Gather all the ingredients to set up your cooking space.
- Chop the onion finely; this helps it sauté evenly.
- Minced garlic enhances flavor—do this just before cooking.
- Shred the cooked chicken to ensure tender texture.
- Wash the spinach thoroughly and chop if necessary.
Cooking
- In a large pot, heat olive oil over medium heat (around 350°F or 175°C).
- Add the chopped onion and sauté for about 5 minutes until soft.
- Add minced garlic and sauté for an additional minute.
- Pour in the chicken broth and bring to a gentle simmer.
- Add the gnocchi and shredded chicken, and cook for 2-3 minutes.
- Stir in the heavy cream and fresh spinach; simmer until spinach wilts (about 5 minutes).
- Season with salt and pepper to taste.
Serving
- Remove from heat and ladle the soup into bowls.
- Consider garnishing with extra spinach or freshly cracked pepper.
- Serve hot and enjoy!
Notes
For thicker soup, let it simmer longer. Swap spinach for kale for a different flavor. Use a non-stick pot for easier cleanup.