Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
A comforting and rich dish featuring tender chicken and rotini pasta in a velvety garlic Parmesan sauce, perfect for cozy dinners.
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts Lean protein that cooks quickly.
- 8 oz Rotini pasta Twists capture tons of sauce for each bite.
- 3 tablespoons Butter Adds richness and a deep flavor base.
- 1 tablespoon Olive oil Helps in sautéing the chicken smoothly.
- 1 cup Heavy cream Creates a creamy texture without too much dairy.
- 1 cup Chicken broth Adds depth to the sauce; can use low-sodium for lighter flavor.
- 1 cup Grated Parmesan cheese For that cheesy finish that coats the pasta perfectly.
Seasonings
- 1 teaspoon Garlic powder Convenient way to infuse garlic flavor.
- 1 teaspoon Onion powder Enhances overall savory taste.
- 1 teaspoon Italian seasoning Brings a touch of herbiness to the dish.
- to taste Salt and black pepper Essential seasonings for balance.
- 3 cloves Fresh garlic Bright, fresh flavor that elevates the dish.
Garnishes
- 1/4 cup Fresh parsley For a pop of color and freshness.
Instructions
Preparation
- Gather your ingredients and equipment: pan, spatula, and mixing bowl.
- Chop the garlic and parsley; set them aside for later.
- Measure out your spices, cream, and broth for quick access.
Cooking and Assembly
- In a large skillet over medium heat, melt the butter with olive oil.
- Add the chicken breasts, seasoning with garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook until golden brown and cooked through, about 5-7 minutes per side.
- Remove chicken and set aside. In the same skillet, add minced garlic and sauté until fragrant, followed by cream and chicken broth. Stir in Parmesan until smooth.
- Meanwhile, cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
Serving
- Slice the cooked chicken into strips and return it to the sauce.
- Add the cooked rotini and toss to coat everything evenly.
- Finish with chopped parsley for garnish and serve hot!
Notes
For extra creaminess, blend a bit of cream cheese into the sauce. Store leftovers in an airtight container to keep them fresh. You can freeze the dish for up to 3 months, but the texture of the cream may change slightly.