Creamy French Onion Chicken Rice Casserole
A rich and creamy casserole featuring tender chicken, savory French onion flavor, and fluffy rice, topped with crunchy French fried onions and melted cheese.
Ingredients
Main Ingredients
- 2 cups cooked white rice Serves as the comforting base.
- 2 cups shredded cooked chicken (such as rotisserie) Adds protein and hearty texture.
- 1 can (10.5 oz) cream of chicken soup Brings creaminess without heavy cream.
- 1 can (10.5 oz) French onion soup Infuses rich onion flavor.
- 1 cup sour cream Elevates the creaminess.
- 1.5 cups shredded mozzarella or Swiss cheese Melty goodness on top.
- 1.5 cups French fried onions, divided Adds a crunchy finish.
- 0.5 teaspoon garlic powder Adds depth of flavor.
- 0.5 teaspoon onion powder Enhances the overall onion taste.
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish A lovely fresh touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients and have them ready.
- Grease a 9x13-inch baking dish to prevent sticking.
- In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Cooking
- Stir in 1 cup of shredded cheese and half of the French fried onions into your mixture.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the remaining cheese on top, followed by the rest of the French fried onions.
- Bake uncovered for about 25-30 minutes or until the cheese is bubbly and golden.
Serving
- Once baked, remove your casserole from the oven and let it cool for 5-10 minutes.
- Garnish with chopped parsley for a pop of color.
- Scoop generous servings onto plates. Enjoy the creamy goodness!
Notes
Use rotisserie chicken to save time and add flavor. For a dairy-free version, swap in dairy-free sour cream and cheese. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.