Creamy Cowboy Soup
A warm and hearty soup made with ground beef, beans, corn, and a creamy texture without heavy cream, perfect for chilly days.
Ingredients
Main Ingredients
- 1 lb ground beef Can swap for turkey for a lighter option.
- 1 can beans (black or pinto) Rinse them off to cut sodium.
- 1 cup corn (frozen or canned) Any kind of corn works!
- 1 medium onion, diced Yellow or white onions are best.
- 2 cloves garlic, minced Fresh garlic is ideal.
- 4 cups beef broth Opt for low-sodium if needed.
- 1 cup heavy cream Can use coconut cream for dairy-free.
- 1 teaspoon chili powder Feel free to add more for spiciness.
- Salt and pepper to taste Essential for enhancing all flavors.
- Shredded cheese (for topping) Choose your favorite cheese.
- Tortilla chips (for serving) Adds crunch and fun!
Instructions
Preparation
- Dice the onion and mince the garlic.
- Rinse and drain the beans if using canned.
- If using frozen corn, measure out 1 cup.
Cooking
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add diced onion and minced garlic, cooking until the onion is translucent.
- Stir in your beans, corn, beef broth, and chili powder.
- Bring to a simmer and let it cook for about 10 minutes.
- Stir in the heavy cream, mixing well, and heat through. Season with salt and pepper.
Serving
- Ladle the soup into bowls.
- Top with shredded cheese and serve with tortilla chips on the side.
- Enjoy it warm, taking in all those delicious smells!
Notes
Great for meal prep and doubles well. Can customize spices and toppings based on preference.