Creamy Coleslaw
A healthy, creamy coleslaw packed with crunchy green cabbage and carrots, dressed in a tangy and refreshing sauce. Perfect for any meal prep or family gatherings.
Ingredients
Vegetable Base
- 1 small head green cabbage Adds a crisp, refreshing base to the salad.
- 2 medium carrots Provides sweetness and enhances the crunch factor.
Dressing
- 1 cup mayonnaise Gives the salad a creamy texture and rich flavor.
- 2 tablespoons apple cider vinegar Brings a tangy depth to the dressing.
- 1 tablespoon sugar Balances the acidity and elevates the overall flavor.
- 1 teaspoon celery seed Adds a unique hint of flavor complementing the cabbage.
- to taste salt Essential seasoning to enhance the dish.
- to taste pepper Essential seasoning to enhance the dish.
Instructions
Preparation
- Gather all your ingredients and tools—shredding cabbage and carrots can get messy, so have a large bowl ready.
- Wash the green cabbage under cold water to remove any dirt.
- Shred the cabbage into thin strips using a sharp knife or food processor.
- Shred the carrots using a box grater or food processor.
- Place the shredded cabbage and carrots into a large mixing bowl.
Cooking/Assembly
- In a medium bowl, combine the mayonnaise, apple cider vinegar, sugar, and celery seed.
- Whisk until smooth and fully combined.
- Pour the dressing over the shredded cabbage and carrots, ensuring everything is coated well.
- Sprinkle salt and pepper to taste, and adjust if necessary.
- Toss everything gently to avoid mashing the veggies, and let sit for about 10 minutes to allow flavors to meld.
Serving
- Serve your creamy coleslaw immediately for the freshest taste.
- Garnish with additional fresh herbs or sprinkle with extra celery seeds if desired.
- For meal prep, divide into individual containers and refrigerate leftovers in a sealed container for up to three days.
Notes
Can substitute mayonnaise with Greek yogurt for a lighter option. For added sweetness, consider honey or agave instead of sugar. Try different vegetables like red cabbage or radishes for variation.