Creamy Cilantro Jalapeno Sauce
A light and creamy sauce bursting with flavor, perfect for health-conscious meals. Versatile and easy to prepare, it enhances any dish with its zesty character.
Ingredients
Main Ingredients
- 2 medium Medium Jalapenos Adds a fresh, spicy kick and flavor depth.
- 1 bunch Cilantro Vibrant herb that brings a refreshing flavor and aroma.
- 1 cup Sour Cream Provides the creamy base for texture and tang.
- 2 cloves Garlic Adds a fragrant, savory note to balance the sauce.
- 1 teaspoon Kosher Salt Enhances flavors across all ingredients.
- 1 tablespoon Lime Juice Brightens the sauce with acidity, balancing richness.
Instructions
Preparation
- Gather your ingredients onto a clean countertop.
- Wash the cilantro thoroughly and shake off excess water.
- Halve the jalapenos, deseeding them for less heat if desired.
- Peel and roughly chop the garlic cloves.
- Zest one lime and squeeze it for juice, set aside.
Cooking/Blending
- Add the jalapenos, cilantro, garlic, sour cream, and kosher salt into a blender.
- Pour in the lime juice to brighten the flavors.
- Blend on high for about 30-45 seconds until smooth and creamy.
- Taste and adjust seasoning if needed, blending again to combine.
- Transfer the sauce into a serving bowl or airtight container.
Serving
- Before serving, give the sauce a quick stir to combine any settled ingredients.
- Drizzle over grilled meats or use as a dip for fresh veggies.
- The sauce is best enjoyed chilled. Refrigerate for at least 30 minutes before serving.
- Store leftovers in an airtight container in the fridge and enjoy within one week for optimal freshness.
Notes
For extra creaminess, use a blender instead of a food processor. Adjust jalapeno quantity for spice preference. Chill for at least 30 minutes to enhance flavors. Double the batch for meal prep.