Creamy Chicken Taco Soup
A creamy, comforting soup bursting with bold taco flavors, tender chicken, and sweet corn, perfect for chilly evenings or meal prepping.
Ingredients
Main Ingredients
- 1 can Rotel tomatoes Adds zesty kick.
- 1 can black beans Provides hearty texture.
- 2 cups chicken, cooked and shredded Rotisserie chicken works great.
- 1 cup sweet corn Burst of sweetness.
- 8 oz cream cheese Provides a creamy finish.
- 4 cups chicken broth Base for the soup.
- 2 tbsp taco seasoning For taco flavor.
- 1 medium onion, chopped Key aromatic.
- 2 cloves garlic, minced Enhances flavor.
Instructions
Preparation
- Chop the onion and mince the garlic.
- If using raw chicken, cube it into bite-sized pieces.
- Open cans of Rotel tomatoes and black beans.
Cooking
- In a large pot, sauté the onion and garlic until fragrant, about 3-4 minutes.
- Add the chicken to the pot and cook until it’s no longer pink.
- Stir in the Rotel tomatoes, black beans, corn, chicken broth, and taco seasoning.
- Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
- Mix in the cream cheese until melted and creamy.
Serving
- Ladle the soup into bowls.
- Garnish with your favorite toppings like shredded cheese or fresh cilantro.
- Enjoy the warmth and flavor with family and friends!
Notes
Make a double batch and freeze half for a quick meal later. Customize with your favorite toppings.