Creamy Chicken Pasta
A quick and delicious creamy chicken pasta recipe that can be made in just 30 minutes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz Pasta (penne or fettuccine) The base of the dish, perfect for soaking up all that creamy goodness.
- 1 lb Chicken Breast, diced Juicy protein that makes the dish hearty.
- 2 tbsp Olive Oil Adds richness and helps cook the chicken to perfection.
- 2 cloves Garlic, minced Infuses the dish with a heavenly aroma.
- 1 cup Heavy Cream Helps create that luscious, creamy sauce.
- 1 cup Parmesan Cheese, grated Ties everything together with a nutty, savory flavor.
- to taste Salt and Pepper Essential seasonings that elevate the overall taste.
- for garnish Fresh Parsley, chopped Makes the dish look vibrant and fresh.
Instructions
Preparation
- Fill a large pot with water and bring it to a boil.
- Cut your chicken breast into bite-sized pieces.
- Chop the garlic finely to release its flavor.
Cooking
- Add pasta to boiling water and cook according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden brown (about 5-7 minutes).
- Stir in minced garlic and cook for another minute until fragrant.
- Lower the heat and add heavy cream and Parmesan cheese to the chicken. Stir until everything is well combined and creamy.
Serving
- Drain your pasta and add it to the skillet, tossing to combine with the sauce.
- Adjust salt and pepper to taste.
- Serve in bowls, topped with freshly chopped parsley for that burst of color.
Notes
For best results, avoid overcooking pasta, season properly, and allow the sauce to thicken before combining.