Creamy Chicken Orzo with Spinach
A comforting bowl of creamy chicken orzo with fresh spinach that is quick to prepare and full of flavor, making it a perfect weeknight meal.
Ingredients
Main Ingredients
- 1 lb chicken breast Adds protein and a savory base.
- 1 cup orzo pasta Tiny pasta that cooks quickly and absorbs flavors beautifully.
- 2 cups fresh spinach Brightens the dish with color and nutrition.
- 1 medium onion, chopped Provides a sweet, aromatic foundation.
- 2 cloves garlic, minced Brings a bold kick to the flavor profile.
- 4 cups chicken broth The heart of the dish, giving it that comforting depth.
- 1 cup heavy cream Creates the creamy texture without overdoing it.
- 1 tablespoon olive oil For sautéing and flavor.
- to taste salt and pepper To bring all the flavors together.
- for serving Parmesan cheese A sprinkle elevates the dish to new heights.
Instructions
Preparation
- Dice the chicken breast into bite-sized pieces.
- Chop the onion into small pieces.
- Mince the garlic cloves.
- Measure out the orzo and spinach.
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic; sauté until soft and fragrant, about 3-4 minutes.
- Stir in the diced chicken, seasoning it with salt and pepper. Cook until browned, about 5-7 minutes.
- Pour in the chicken broth; bring to a gentle boil.
- Add the orzo and let it simmer, stirring occasionally for about 10 minutes until tender.
- Fold in the spinach and heavy cream; stir until the spinach wilts and everything is nice and creamy.
Serving
- Spoon the creamy orzo into bowls.
- Top with grated Parmesan for added flavor.
- Garnish with a sprinkle of black pepper if desired.
- Serve warm and enjoy every delightful bite!
Notes
Use fresh spinach for better flavor and texture. Adjust seasoning to taste. Store leftovers in an airtight container for up to 3 days.