Creamy Cajun Chicken Pasta
Indulge in the rich, bold flavors of Creamy Cajun Chicken Pasta, a delightful dish that combines tender chicken with a creamy, spicy sauce and al dente pasta. Perfect for busy weeknights or meal prepping.
Ingredients
Main Ingredients
- 1 lb Chicken breast cut into bite-sized pieces
- 8 oz Pasta your choice of pasta
- 2 tbsp Cajun spice adjust for desired spice level
- 1 cup Cream for the sauce
- 1/2 cup Parmesan cheese freshly grated, for garnish
Vegetables
- 1 cup Bell peppers chopped
- 1 medium Onion chopped
- 3 cloves Garlic minced
Instructions
Preparation
- Gather all your ingredients for a smooth cooking process.
- Dice the chicken breast into bite-sized pieces.
- Chop the bell peppers and onion for easy incorporation.
- Mince the garlic finely to release its flavor.
Cooking
- In a large skillet over medium heat, cook the chicken until browned and cooked through, about 7-10 minutes.
- Add the diced onion, bell peppers, and minced garlic to the skillet, sautéing until the vegetables soften, around 3-5 minutes.
- Sprinkle Cajun spice over the chicken and vegetables, stirring to coat evenly.
- Pour in the cream and bring the mixture to a gentle simmer, allowing it to thicken slightly for 3-4 minutes.
- Meanwhile, cook the pasta according to package instructions; drain and set aside.
Serving
- Combine the cooked pasta with the creamy Cajun chicken mixture in the skillet.
- Toss everything together until the pasta is well coated in the sauce.
- Serve immediately, garnishing with freshly grated Parmesan cheese if desired.
Notes
For creaminess, add a splash of pasta cooking water before serving. Store leftovers in airtight containers to maintain freshness. Use whole grain pasta for added nutrition and fiber.