Creamy Cajun Chicken and Rice Bowls
A comforting one-pot meal featuring tender chicken simmered in a rich creamy sauce with spices, served over fluffy rice.
Ingredients
Main Ingredients
- 1 lb chicken breasts, diced Use boneless chicken for easy cooking
- 2 cups rice Any kind of rice works well; jasmine or basmati adds fragrance
- 1 onion, chopped Yellow, white, or red onions give great flavor
- 2 cloves garlic, minced Fresh garlic adds more zest to the dish
- 1 bell pepper, chopped Feel free to use green, red, or yellow
- 1 can (10 oz) diced tomatoes with green chilies This adds the Cajun flavor right into your mixture
- 1 cup heavy cream Creates a rich, creamy sauce
- 2 tablespoons Cajun seasoning Adjust based on your spice preference
- 2 tablespoons olive oil For sautéing the chicken
Instructions
Preparation
- In a large pot or skillet, heat olive oil over medium heat.
- Add the diced chicken and let it brown beautifully.
- Toss in the chopped onion, garlic, and bell pepper and sauté until soft.
- Stir in the Cajun seasoning and diced tomatoes, allowing the flavors to meld together.
- Pour in the heavy cream and 4 cups of water or broth, bringing it to a hearty boil.
- Reduce the heat, cover, and let it simmer for about 20-25 minutes until the rice is perfectly cooked.
- Season it with salt and pepper to taste, and garnish with freshly chopped parsley before serving.
Notes
Make ahead for deeper flavor; experiment with spices like smoked paprika for extra flavor.