Creamy Broccoli Cheddar Chicken Rice
This Creamy Broccoli Cheddar Chicken Rice is a comforting dish featuring tender chicken, fluffy rice, vibrant broccoli, and a creamy cheddar sauce, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 1 pound Chicken Breast A lean source of protein.
- 2 cups Broccoli Florets Adds color and crunch.
- 1 cup Cheddar Cheese Melts beautifully for a creamy sauce.
- 1 cup Rice Provides a fluffy base.
- 2 cups Chicken Broth Enhances the flavor.
- 1/2 cup Heavy Cream Gives a rich texture.
- 1 medium Onion Adds sweetness to the flavor.
- 2 cloves Garlic For aromatic kick.
- to taste Salt Essential for flavor.
- to taste Pepper Essential for flavor.
- 2 tablespoons Olive Oil For cooking.
Instructions
Preparation
- Wash and chop the chicken into bite-sized pieces.
- Chop the onion and mince the garlic.
- Prepare the broccoli by cutting it into small florets if not prepped.
- Measure out your rice and other ingredients to have them handy.
Cooking
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for about 3-4 minutes until soft.
- Add the minced garlic and diced chicken to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Stir in the rice followed by the chicken broth. Bring to a simmer and let it cook for 15 minutes, or until the rice is tender.
- Fold in the broccoli and let it cook for an additional 5 minutes.
- Stir in the heavy cream and cheddar cheese, mixing until melted and creamy. Season with salt and pepper to taste.
Serving
- Spoon the creamy mixture into bowls.
- Add a sprinkle of extra cheese on top if desired.
- Serve hot and enjoy!
Notes
For best results, avoid overcooking the chicken. The dish can be made ahead and stored for 3-4 days in the fridge or frozen for up to 2 months.