Creamy Beef Stroganoff
A heart-healthy twist on a classic favorite, this Creamy Beef Stroganoff is tender top sirloin mixed with rich flavors in a creamy sauce, perfect for a busy family meal.
Ingredients
Main Ingredients
- 1 lb Top Sirloin Steak Tender cut providing rich beefy flavor and essential protein.
- 2 tbsp Olive Oil For sautéing, adds healthy fats.
- 2 tbsp Butter Contributes to the creamy texture and rich flavor.
- 1 medium Onion Adds natural sweetness and depth of flavor.
- 8 oz Cremini Mushrooms Brings earthiness and texture to the dish.
- 3 cloves Garlic For added zest and aroma.
- 2 tbsp Flour Helps thicken the sauce.
- 2 cups Beef Broth Enhances the savory flavor.
- 1 cup Heavy Cream Makes the sauce rich and luxurious.
- 1 cup Sour Cream Adds tanginess and creaminess.
- 1 tbsp Worcestershire Sauce or Dijon Mustard For a touch of umami.
- 1 tsp Kosher Salt Essential for enhancing overall flavor.
- 1 tsp Freshly Ground Black Pepper Adds a subtle spice.
Instructions
Preparation
- Gather all ingredients and equipment. You’ll need a sturdy skillet and a spatula.
- Slice the top sirloin steak into thin strips, ensuring even cooking.
- Finely chop the onion and slice the cremini mushrooms for quick cooking.
- Mince the garlic to enhance the flavors.
- Measure out the broth, heavy cream, and sour cream, ready to whisk together.
Cooking
- Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a skillet over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until translucent.
- Increase the heat to medium-high, add the beef strips, and cook for about 4-5 minutes or until browned.
- Mix in the mushrooms and garlic, cooking for an additional 3 minutes until the mushrooms are tender.
- Sprinkle flour over the meat mixture and stir, cooking for 1 minute to combine.
- Gradually pour in the beef broth, stirring continuously, and let it simmer for about 5 minutes until slightly thickened.
- Reduce heat; stir in heavy cream, sour cream, Worcestershire sauce or Dijon mustard, salt, and pepper. Simmer for 2-3 minutes until creamy.
Serving
- Once ready, remove from heat and let the stroganoff cool slightly.
- Serve over your choice of prepared noodles, rice, or cauliflower rice for a low-carb option.
- Garnish with parsley if desired, and enjoy your delicious meal!
Notes
For a lighter dish, substitute half the heavy cream with Greek yogurt. Store leftovers in airtight containers to maintain freshness. Prep your ingredients in advance to save time.