Creamy Beef Pasta
Indulge in creamy beef pasta, a delightful blend of savory ground beef, tender penne, and a luscious garlic-Parmesan sauce, perfect for weeknight dinners.
Ingredients
Pasta
- 8 oz penne pasta The perfect shape to scoop up the creamy sauce.
Meat
- 1 lb lean ground beef Adds protein and a hearty flavor.
Sauce
- 1 cup heavy cream For that luscious creaminess without feeling heavy.
- 3 cloves garlic, minced Infuses the dish with a warm, savory aroma.
- 1 medium onion, diced Adds sweetness and depth.
- 1 cup grated Parmesan cheese Rich, nutty flavor that elevates the dish.
- 2 tsp Italian seasoning Brings a taste of Italy right to your kitchen!
- 2 tsp olive oil for sautéing Helps in cooking the beef and veggies to perfection.
- to taste Salt and pepper Enhances all the flavors perfectly.
Instructions
Preparation
- Boil a pot of salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Dice the onion and mince the garlic to have everything ready.
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and cook until translucent, about 3-4 minutes.
- Stir in minced garlic and ground beef; cook until beef is browned, about 5-7 minutes.
- Lower the heat, add heavy cream, Italian seasoning, and Parmesan cheese. Stir until creamy.
- Toss in the cooked pasta until well coated in the sauce. Season with salt and pepper to taste.
Serving
- Serve hot, garnished with extra Parmesan and a sprinkle of fresh herbs like parsley if you like.
Notes
Use lean ground beef for a lighter dish. Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months, though creaminess may change upon thawing.