Creamy Baked Chicken Thighs
A heart-healthy and creamy chicken thigh dish that is perfect for busy families, packed with flavor and nutrition.
Ingredients
Main Ingredients
- 4 pieces Bone-in, skin-on chicken thighs Provides juicy flavor and texture
- 1 tablespoon Olive oil Enhances flavor and promotes healthy fats
- 1 teaspoon Salt Essential for bringing out flavors in the dish
- 1 teaspoon Black pepper Adds a mild heat and depth of flavor
- 1 teaspoon Paprika Contributes a warm, smoky note to the sauce
- 3 cloves Garlic Infuses the dish with aromatic richness
- 2 tablespoons Butter Adds creaminess and a luxurious texture
- 1 cup Chicken broth Builds a flavorful base for the sauce
- 1 cup Heavy cream Provides the creamy essence without compromising health
- 1/2 cup Grated Parmesan cheese Enhances creaminess and delivers umami flavor
- 1/4 cup Fresh herbs Brightens the dish with freshness and color
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Rinse the chicken thighs under cold water, then pat them dry with a paper towel.
- Season both sides generously with salt, black pepper, and paprika.
- Mince the garlic and set it aside.
- Chop your fresh herbs for garnish.
Cooking
- Heat a large oven-safe skillet over medium-high heat and add olive oil.
- Once hot, place the chicken thighs skin-side down and sear for about 5-7 minutes until the skin is crisp and golden.
- Flip the thighs over and pour in the chicken broth, ensuring the chicken is partially submerged.
- Add minced garlic, butter, and heavy cream, stirring gently to combine.
- Top with grated Parmesan cheese and bring the mixture to a simmer.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (165°F/74°C).
Serving
- Remove the skillet from the oven and let it rest for 5 minutes.
- Garnish with fresh herbs just before serving for a burst of flavor.
- Serve hot, spooning the creamy sauce over the chicken thighs.
Notes
For extra crispiness, broil the chicken for the last 3-5 minutes of cooking. Store leftovers in airtight containers to keep them fresh longer. This recipe is meal prep friendly and can be stored in the refrigerator for up to 4 days.