Creamy Avocado Green Sauce
This vibrant and creamy avocado green sauce is packed with fresh flavors and nutritious ingredients, making it a perfect guilt-free accompaniment for a variety of dishes.
Ingredients
Main Ingredients
- 4 medium Tomatillos fresh and tangy base, full of flavor
- 1 large Avocado creamy texture, healthy fats boost
- 1 juiced Lime brightens the flavor, adds acidity
- 1/4 cup Cilantro fresh herbiness, complements the sauce
- 1 medium Green bell pepper adds a subtle crunch and sweetness
- 1/2 medium White onion for a bit of sharpness and depth of flavor
- 1/2 cup Water helps achieve the ideal sauce consistency
- to taste teaspoon Kosher salt enhances all the natural flavors
Instructions
Preparation
- Rinse the tomatillos thoroughly to remove any grit, cut off the stems, and chop them roughly.
- Cut the avocado in half, remove the pit, and scoop the flesh into your blending container.
- Squeeze the lime to extract the juice and set it aside.
- Chop the cilantro, green bell pepper, and white onion into approximate chunks for easier blending.
Cooking/Assembly
- In a blender, combine the chopped tomatillos, avocado, lime juice, cilantro, green bell pepper, white onion, and water.
- Blend on high speed until the mixture achieves a smooth, creamy consistency—this should take about 30 seconds.
- Stop the blender to scrape down the sides if necessary, then blend again until smooth.
Serving
- Taste the sauce and add kosher salt gradually, blending until you reach your desired flavor.
- Transfer the creamy avocado green sauce into a serving bowl.
- Enjoy immediately or store for later use. It pairs wonderfully with grilled vegetables, over tacos, or as a healthy dip for fresh veggies.
Notes
Store leftovers in an airtight container in the fridge for up to three days. This sauce can be frozen for up to three months but best enjoyed fresh. Always taste and adjust seasoning as necessary.