Creamy Asian Chicken Salad
This refreshing and creamy Asian chicken salad blends rotisserie chicken with fresh vegetables and a spicy mayo-based dressing, perfect for busy weeks and meal prepping.
Ingredients
Salad Ingredients
- 3 cups shredded rotisserie chicken Offers high protein content.
- 1 cup diced celery Adds a refreshing crunch.
- 1/2 cup diced red onion Provides sharpness.
- 1 medium diced apple Introduces sweetness that balances spice.
- 1/4 cup chopped cilantro Offers a fresh herby note.
- 1 clove minced garlic Enhances flavor.
- 1 teaspoon fresh ginger, minced Adds zesty depth.
Dressing Ingredients
- 1/2 cup mayonnaise Acts as the creamy base.
- 2 tablespoons coconut aminos or soy sauce Provides savory flavor.
- 1 teaspoon garlic powder Boosts garlic flavor.
- 1 tablespoon sriracha Delivers a spicy kick.
Instructions
Preparation
- Chop all ingredients including chicken, vegetables, and herbs finely.
Combine Salad Ingredients
- In a mixing bowl, combine the chopped chicken, celery, red onion, apple, cilantro, garlic, and ginger until well mixed.
Prepare Dressing
- In a separate bowl, mix mayonnaise, coconut aminos or soy sauce, garlic powder, and sriracha until smooth.
Combine and Serve
- Pour the dressing over the salad ingredients and mix until fully coated.
- Serve immediately or chill to let flavors meld before serving.
Notes
For best flavor, chill the salad before serving. Adjust sriracha for preferred spice level. Can substitute ingredients based on preference.