Creamed Spinach
This creamy and easy creamed spinach recipe is perfect for meal prep, offering a delicious and nutritious side that complements any main dish.
Ingredients
Main Ingredients
- 1 pound fresh spinach leaves Packed with nutrients and vibrant flavor.
- 2 tablespoons unsalted butter Adds richness and smoothness.
- 1 clove garlic Infuses distinctive flavor with a hint of warmth.
- 1 cup heavy cream Forms the creamy base for that indulgent texture.
- 1/4 teaspoon kosher salt Enhances the natural flavors of the ingredients.
- 1/4 teaspoon freshly ground pepper Adds a subtle kick to balance the creaminess.
- 1/4 teaspoon nutmeg Provides a comforting warmth to the dish.
- 1/2 cup freshly grated Parmesan cheese Brings a savory, cheesy finish.
Instructions
Preparation
- Wash 1 pound of fresh spinach leaves thoroughly under cold water.
- Drain the spinach and use a clean kitchen towel to remove excess moisture.
- Press or mince 1 clove of garlic for that fragrant kick.
- Grate 1/2 cup of Parmesan cheese and set aside for later.
Cooking
- In a large skillet, melt 2 tablespoons of unsalted butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in 1 cup of heavy cream, stirring well.
- Season the mixture with 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground pepper, and 1/4 teaspoon freshly grated nutmeg.
- Bring to a simmer and allow it to thicken slightly, roughly 3–4 minutes.
- Add the washed spinach, working it into the creamy mixture until wilted, about 2–3 minutes.
- Stir in 1/2 cup freshly grated Parmesan cheese until melted and combined.
Serving
- Remove the skillet from heat and taste for seasoning, adjusting if necessary.
- Transfer the creamed spinach to a serving bowl or directly to your plates.
- Enjoy the dish warm alongside your favorite proteins or grains.
Notes
Use fresh spinach for the best flavor and texture. For an extra creamy texture, add a splash more of heavy cream during cooking.