Creamed Spinach
A rich and creamy side dish that transforms fresh spinach into a comforting experience, perfect for family dinners or impressive gatherings.
Ingredients
For the base
- 3 tablespoons unsalted butter
- 2 shallots shallots (diced (⅔ cup))
- ½ teaspoon sea salt
- Freshly ground black pepper
- 2 cloves garlic (grated)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 20 ounces fresh spinach
- 1 teaspoon fresh lemon juice (plus more to taste)
Instructions
Preparation
- Melt the butter in a large skillet over medium heat.
- Add the diced shallots along with a sprinkle of salt and a few grinds of black pepper. Cook, stirring frequently, for about four minutes until the shallots soften and turn translucent.
- Stir in the grated garlic and followed by the flour.
- Slowly pour in the heavy cream and lower the heat, allowing it to simmer gently.
- Add in the Parmesan cheese and stir until melted.
- Add the spinach to the warm mixture, cooking for an additional two to three minutes until wilted.
- Squeeze in fresh lemon juice for added flavor.
Notes
Best served warm and pairs well with roast chicken or grilled fish. Make sure not to overcook the spinach.