Creamed Peas
A quick and delightful side dish featuring creamy, tender peas in a rich sauce, perfect for busy families and healthy meal prep.
Ingredients
For the Creamed Peas
- 2 cups Frozen Peas Fresh-tasting and nutrient-packed
- 2 tablespoons Olive Oil Adds healthy fats and smoothness
- 2 cloves Garlic, minced Infuses rich flavor
- 1 teaspoon Kosher Salt Enhances flavors
- 1/2 teaspoon Fresh Ground Pepper Adds spice
- 4 ounces Cream Cheese, cubed Provides creaminess
- 1/2 cup Milk For texture
- 1 cup Shredded Cheddar Cheese Adds cheesy goodness
- 2 tablespoons Chopped Parsley Fresh garnish
- 1/4 teaspoon Chili Flakes Optional spice
Instructions
Preparation
- Gather all ingredients and set up your workspace.
- Minutely chop the garlic and chop the parsley for garnish.
- Measure out your milk and cubed cream cheese.
- Heat olive oil in a medium-sized skillet over medium heat for about 2 minutes.
Cooking
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Stir in frozen peas, cooking for about 5 minutes until tender.
- Add the cream cheese cubes gradually, stirring until incorporated.
- Pour in the milk and stir constantly for about 3-4 minutes until the sauce is creamy.
- Season with kosher salt, fresh ground pepper, and chili flakes if desired.
Serving
- Transfer the creamed peas to a serving dish.
- Sprinkle chopped parsley on top.
- Serve warm as a delightful side dish.
Notes
Use fresh garlic for a stronger flavor impact. For lighter sauce, reduce cream cheese and increase milk. Store leftovers in an airtight container; reheat gently to preserve creaminess.