Creamed Onions
This vegan-friendly recipe combines sweet pearl onions with a rich, creamy cashew sauce, making it a delightful comfort food perfect for any occasion.
Ingredients
Creamy Sauce
- 1 cup raw cashews Soaked for best texture.
- 1 cup unsweetened plant-based milk Used for a luscious base.
- 1 cup vegetable broth Infuses dish with savory flavor.
- 1/4 cup nutritional yeast flakes Adds a cheesy note.
- 1 tbsp vegan butter Provides richness.
- 1 tbsp all-purpose flour Thickening agent.
- 1/4 tsp ground nutmeg Adds warmth.
- to taste salt Enhances flavor.
- to taste pepper Enhances flavor.
Pearl Onions
- 1 cup pearl onions Sweet and mild flavor.
Garnish
- 2 tbsp fresh parsley For garnish.
Instructions
Preparation
- Blend the cashew cream by draining soaked cashews and combining them in a blender with plant-based milk, vegetable broth, and nutritional yeast. Blend until completely smooth and set aside.
- Prepare the pearl onions by bringing a large pot of water to a boil, adding the peeled pearl onions, and boiling for 5 minutes until slightly tender. Drain and set aside.
Cooking
- In a large skillet over medium heat, melt the vegan butter until fully melted.
- Stir in the flour to create a roux, cooking for 1-2 minutes while stirring constantly until the flour is lightly golden.
- Gradually whisk in the cashew cream, ensuring there are no lumps, and continue to whisk until bubbles appear and the sauce begins to thicken.
- Stir in the ground nutmeg, salt, and pepper to taste, allowing the flavors to meld.
- Add the cooked pearl onions to the sauce, stirring gently to coat them evenly. Allow them to simmer in the sauce for 5 minutes to absorb flavors.
- If the sauce thickens too much, add a bit more vegetable broth to achieve the desired consistency. Taste and adjust seasoning as needed.
Serving
- Transfer the creamed onions to a serving dish and garnish with fresh parsley, if desired.
Notes
To achieve the best texture, soak cashews properly; considering soaking overnight for smoother results. Adjust seasonings to taste for better flavor balance.