Cream of Celery Soup
A comforting and creamy soup made with fresh celery, garlic, and sautéed onions, perfect for chilly days and plant-based diets.
Ingredients
Base Ingredients
- 2 tablespoons Olive Oil Adds richness and depth; substitute with butter for a different flavor.
- 1 large Onion Brings sweetness; white or yellow onions work well.
- 4 stalks Celery The star of the show; fresh celery is key!
- 2 cloves Garlic Infuses a warm, aromatic flavor; minced or crushed fine.
- 4 cups Vegetable Broth The base of your soup; chicken broth works too for extra flavor.
- 1 cup Heavy Cream Makes it creamy without being heavy; swap for coconut milk for a dairy-free option.
Seasoning & Garnish
- 1 teaspoon Salt Enhances flavor; adjust to your taste.
- 1 teaspoon Black Pepper Enhances flavor; adjust to your taste.
- 2 tablespoons Fresh Parsley For garnish; adds freshness and a pop of color.
Instructions
Phase 1 – Prep
- Gather all your ingredients and tools.
- Chop the onion and celery into small pieces.
- Mince the garlic to release its flavors.
Phase 2 – Cook/Assemble
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes.
- Stir in the celery and garlic. Cook for another 5-7 minutes until softened.
- Pour in the vegetable broth and bring to a simmer. Let it cook for about 15 minutes.
- Stir in the heavy cream and season with salt and pepper. Blend until smooth.
Phase 3 – Serve
- Ladle the soup into bowls.
- Garnish with chopped parsley for a fresh touch.
- Serve immediately and enjoy the warmth!
Notes
Use fresh ingredients for better flavor and nutrients. Blend it smooth for a luxurious texture. Store in airtight containers for freshness. Add lemon juice for brightness if desired. Gently reheat to prevent curdling.