Cream Cheese Chicken
A creamy, high-protein chicken dish perfect for busy families, combining tender chicken with a velvety sauce that's satisfying and healthy.
Ingredients
Main Ingredients
- 1 lb Boneless skinless chicken breasts Lean protein to fuel your family's energy.
- 1 tsp Salt Enhances overall flavor.
- 1 tsp Pepper Adds a touch of spice and warmth.
- 2 tbsp Olive oil Heart-healthy fat for cooking.
- 2 tbsp Unsalted butter Rounds off the sauce with richness.
- 3 cloves Garlic Aromatic and flavorful, adds depth.
- 1 cup Chicken broth Brings moisture and savory goodness.
- 8 oz Cream cheese Delivers creamy texture without excess calories.
- 1 tbsp Dijon mustard Adds subtle tang and bite.
- 1 tbsp Italian seasoning Infuses herbaceous blend.
- 1/2 cup Parmesan cheese Adds cheesy flavor zest.
Instructions
Preparation
- Slice the boneless chicken breasts thinly lengthwise to ensure even cooking.
- Season your sliced chicken with salt and pepper to enhance the natural flavors.
- Gather all your ingredients so they’re ready when it’s time to cook.
Cooking
- In a large skillet, heat the olive oil and butter over medium heat until melted and hot.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn.
- Add the seasoned chicken slices to the skillet. Cook for 5 to 7 minutes until browned and cooked through, stirring occasionally.
- Pour in the chicken broth and let it simmer for about 3 minutes.
- Reduce heat to low and incorporate the cream cheese, Dijon mustard, and Italian seasoning, stirring until the cream cheese melts and forms a sauce.
- Sprinkle the grated parmesan cheese over the top and stir until melted and combined into the sauce, about 2 minutes.
Serving
- Remove from heat and let it rest for a couple of minutes to thicken slightly.
- Serve hot, drizzling the creamy sauce over the chicken.
- Pair it with your favorite sides, such as steamed vegetables or rice.
Notes
For best results, marinate chicken before cooking and slice against the grain. Store leftovers in an airtight container for up to 3 days.