Crazy Good Casserole
This savory casserole combines ground beef, pasta, and a blend of cheeses, creating a beloved comfort food that's easy to prepare and perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Provides rich flavor and protein.
- 8 oz egg noodles Serves as the filling base that absorbs the sauce.
- 1 cup shredded cheddar cheese Adds a sharp, creamy flavor.
- 1 cup shredded mozzarella cheese Offers a gooey melt and richness.
- 1 can condensed mushroom soup Brings creaminess and a savory mushroom flavor.
- 1 can cream of mushroom soup Enhances the rich, comforting base.
- 1/2 cup sour cream Contributes tanginess and creaminess.
- 1 tsp garlic powder Adds depth and flavor.
- 1 tsp onion powder Provides a subtle sweetness and complexity.
- 1 cup breadcrumbs Delivers a crispy topping.
- 1/4 cup melted butter Binds the breadcrumbs and adds rich flavor.
- 1 tsp salt Enhances all flavors.
- 1/2 tsp black pepper Adds a hint of heat.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Prepare the egg noodles according to the package instructions, then drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked, then drain any excess fat.
Cooking
- Stir in the condensed mushroom soup, cream of mushroom soup, garlic powder, onion powder, salt, and pepper into the beef mixture until well combined.
- Add the drained egg noodles to the beef mixture and stir until well coated.
- Pour the combined mixture into a greased 9×13-inch baking dish.
- Top the mixture with a generous layer of cheddar and mozzarella cheeses.
Baking
- Mix the breadcrumbs with melted butter until well coated.
- Evenly sprinkle the breadcrumb mixture over the cheese layer.
- Bake for 25-30 minutes until the top is golden and bubbly.
- Let the casserole rest for 10 minutes before serving.
Notes
This casserole keeps well, making it a great option for meal prep. Leftovers can be stored in the refrigerator for up to three days.