Crack Chicken Chili
A creamy, protein-packed chili perfect for busy lifestyles, warm and flavorful with shredded chicken and zesty ingredients.
Ingredients
Main Ingredients
- 4 cups shredded chicken Adds protein and flavor base.
- 1 can cream of chicken soup Provides creaminess without extra calories.
- 2 cups chicken broth Enhances flavor and adds moisture.
- 1 packet ranch dressing mix Delivers savory seasoning.
- 1 can diced tomatoes with green chilies Adds zesty flavor and spice.
- 1 cup corn Adds natural sweetness.
- 1 can black beans Offers fiber and protein.
- 1 cup shredded cheese Adds a melty, indulgent finish.
- to taste salt and pepper Enhances all flavors.
- 1/2 cup chopped green onions For garnish.
Instructions
Preparation
- Gather all your ingredients. Make sure your chicken is cooked and shredded.
- Drain and rinse the black beans and corn to remove excess sodium.
- Preheat your slow cooker or stovetop pot to medium heat.
Cooking
- Add the shredded chicken, cream of chicken soup, chicken broth, and ranch dressing mix to your pot or slow cooker.
- Stir in the diced tomatoes with green chilies, corn, and black beans.
- Cover and let it simmer for 15-20 minutes on the stovetop or 4 hours on low in the slow cooker until heated through.
Serving
- Once the chili is thick and bubbly, remove it from heat.
- Garnish with shredded cheese and chopped green onions.
- Serve hot in bowls, pairing with your favorite low-carb cracker or just enjoy it as is!
Notes
For best results, rinse black beans and corn thoroughly to control sodium levels. Ensure to let the dish simmer long enough for the flavors to meld. Don't skip garnishes for enhanced flavor and visual appeal.