Cozy Potato Cheddar Soup
A warm and creamy potato soup loaded with sharp cheddar, perfect for chilly fall evenings.
Ingredients
Main Ingredients
- 4 pieces Russet Potatoes, peeled and diced Provides a creamy texture.
- 1 medium Onion, finely chopped Can substitute with shallots.
- 2 cloves Garlic, minced Use fresh or powdered garlic.
- 4 cups Chicken or Vegetable Broth Homemade preferred, store-bought works too.
- 1 cup Milk or Heavy Cream Nut milks or coconut milk are great dairy-free options.
- 1 cup Sharp Cheddar Cheese, shredded Use vegan cheese for dairy-free variation.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
Herbs and Spices
- 1 teaspoon Thyme Fresh or dried.
- 1 teaspoon Rosemary Fresh or dried.
Instructions
Preparation
- Dice the peeled potatoes into even pieces for uniform cooking.
- Finely chop the onion and mince your garlic.
- Gather all your ingredients for a smooth cooking experience.
Cooking
- In a large pot, melt butter over medium heat.
- Add onions and garlic, sautéing until aromatic and the onions are translucent.
- Toss in the diced potatoes, broth, herbs, salt, and pepper. Bring to a boil, then simmer until potatoes are tender.
Serving
- Stir in milk or cream and shredded cheese, letting it melt into a luscious blend.
- Garnish with parsley and a sprinkle of cheese on top.
- Serve hot with warm bread for dipping.
Notes
Double the recipe and freeze half for later. Use an immersion blender for a smoother texture while keeping some chunks for heartiness.