Cozy Homemade Lentil Curry
This Cozy Homemade Lentil Curry is a creamy, hearty dish that packs bold flavors and nutritional benefits, making it perfect for meal prep and busy families.
Ingredients
For the Curry Base
- 1 cup Red Lentils Packed with protein for a hearty meal.
- 2.5 tablespoons Olive Oil Adds a rich flavor and helps sauté the mirepoix.
- 1 cup Mirepoix (Onions, Celery, Carrots) Chopped finely to build a flavor base.
- 2 cloves Garlic Mince or press for depth of flavor.
- 1 teaspoon Ginger Powder Lends warmth and pairs beautifully with curry spices.
- 1/4 teaspoon Red Pepper Flakes Adjust for heat preference.
- 2 tablespoons Curry Powder For flavor and spice.
- 1 teaspoon Delmas Seasoning Enhances flavor without overwhelming.
- 1/2 cup Heavy Cream Makes the curry luxuriously creamy.
- 1 teaspoon Saint Marc Seasoning Rounds out the flavors.
- 1 teaspoon Turmeric Powder Offers health benefits and vibrant color.
- 3 cups Broth (Vegetable, Chicken, or Beef) Enhances overall richness.
- 2 tablespoons Tomato Paste Boosts umami flavor.
- 1 can Coconut Milk Creates a silky texture.
- 1/4 cup Fresh Parsley For garnish and freshness.
- 1 wedge Lemon Optional, adds brightness.
Instructions
Preparation
- Gather all your ingredients to streamline the cooking process.
- Chop the mirepoix components (onions, carrots, celery) finely for even sautéing.
- Mince the garlic cloves or use a garlic press for quick preparation.
- Measure out your spices to keep them organized and accessible.
- Rinse the red lentils under cold water until it runs clear, removing any dust.
Cooking
- In a large pot over medium heat, warm 2 ½ tablespoons of olive oil.
- Add the chopped mirepoix and sauté for about 5-7 minutes until softened and translucent.
- Stir in the minced garlic, ginger powder, and red pepper flakes; cook for an additional minute until fragrant.
- Blend in the curry powder, Delmas seasoning, and turmeric powder, stirring to coat the mirepoix well.
- Pour in the rinsed red lentils, broth, and tomato paste, mixing to combine.
- Bring the mixture to a gentle boil, then reduce to a simmer. Cover for 20-25 minutes, stirring occasionally until the lentils are tender.
- Stir in the heavy cream and coconut milk, cooking for an additional 5 minutes until warmed through and creamy.
Serving
- Remove from heat and taste; adjust seasonings as necessary.
- Serve warm and garnish with fresh parsley and a lemon wedge for zing.
- Pair with rice, quinoa, or enjoy pure for a comforting meal!
Notes
Pro Tip: Rinse lentils well for a fresh flavor and let the curry rest to enhance flavors. Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.