Cozy Crockpot Chili
This savory chili combines tender beans and ground beef simmered to perfection, wrapped in warmth and comfort — perfect for meal prep and satisfying the whole family.
Ingredients
Protein Base
- 1 lb Ground beef Provides the hearty meat base and rich flavor.
Beans
- 1 can Kidney beans Adds protein and a cozy texture.
- 1 can Black beans Contributes to the protein content.
Vegetables
- 1 medium Onion, diced Enhances overall flavor; can swap with shallots.
- 1 medium Bell pepper, diced Brings mild sweetness and vibrant color.
- 3 cloves Garlic, minced Infuses a rich aroma and depth of flavor.
Tomatoes
- 1 can Crushed tomatoes Forms the saucy base providing moisture.
- 2 tbsp Tomato paste Thickens the chili and intensifies the flavor.
Spices
- 2 tbsp Chili powder Main spice giving the dish its signature kick.
- 1 tsp Cumin Adds a warm, earthy flavor.
- 1 tsp Smoked paprika Introduces a subtle smokiness.
- 1/4 tsp Cayenne pepper Use to increase heat.
- 1 tsp Salt Essential for balancing the flavors.
- 1/2 tsp Black pepper Essential for flavor balance.
Liquid
- 2 cups Beef broth or water Provides the necessary liquid.
Instructions
Preparation
- Dice the onion and bell pepper into small pieces. Mince the garlic cloves.
- In a skillet, brown the ground beef over medium heat until no longer pink. Drain excess fat.
- Rinse and drain the kidney and black beans in a colander.
Cooking
- Layer the cooked ground beef, beans, diced onion, bell pepper, and minced garlic in the crockpot.
- Add the crushed tomatoes, tomato paste, and beef broth to the mixture, stirring gently.
- Sprinkle in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper, mixing thoroughly.
- Cover and cook on low for 6-8 hours or on high for 4 hours, until all ingredients meld together.
Serving
- Once cooked, stir the chili and taste for seasoning adjustments.
- Serve hot in bowls, garnishing with your favorite toppings if desired.
Notes
For enhanced flavors, consider using fresh herbs like cilantro as a garnish. Substitute ground turkey for a leaner protein option. Make a double batch; chili freezes well for future meals.