Cowboy Soup
A hearty and creamy soup packed with flavor, featuring tender Yukon gold potatoes, green beans, and ground beef in a rich beef broth—perfect for cozy dinners and meal prepping.
Ingredients
Base Ingredients
- 2 Tablespoons olive oil A flavorful base for sautéing the veggies.
- 1 medium yellow onion (diced) Adds a sweet and savory depth.
- 3 stalks celery (diced) Crunchy texture that enhances the overall mouthfeel.
- 4 cloves garlic (minced) Brings a delightful aroma and zest.
- 2 lbs ground beef Hearty protein that makes it filling.
Vegetables
- 1 lb Yukon gold potatoes (cut into 1-inch pieces) Adds creaminess and bulk.
- 4 carrots (peeled and sliced into rounds) Sweet bursts of flavor.
- 1 14.5-ounce can green beans (drained) Brightness and texture.
- 1 15-ounce can black-eyed peas (drained and rinsed) Creamy and hearty.
- 1 15-ounce can corn (drained) Sweet crunch balances the flavors.
Broth and Seasonings
- 4-6 cups beef broth The flavorful base of the soup; adjust based on your desired thickness.
- 3 Tablespoons tomato paste Richness and enhances the umami flavor.
- 1 14.5-ounce can diced tomatoes (with juices) Adds freshness and acidity.
- 2 teaspoons Italian seasoning Herbs bring everything together.
- 1 teaspoon smoked paprika Adds a warm, smoky depth.
- 2 teaspoons chili powder A slight kick without overwhelming.
- Salt, pepper, and red pepper flakes to taste Customize to your heat preference.
Toppings
- Toppings as desired Things like cheese, cilantro, or sour cream add a nice finishing touch.
Instructions
Preparation
- Dice the onion, celery, and carrots.
- Mince the garlic.
- Cut the potatoes into 1-inch pieces.
- Drain and rinse the black-eyed peas and corn.
Cooking
- In a large pot, heat olive oil over medium heat.
- Sauté the onion, celery, and carrots for about 5 minutes, until tender.
- Add minced garlic and ground beef; cook until the meat is browned.
- Stir in tomato paste, diced tomatoes, and all the seasonings.
- Pour in the beef broth and bring to a simmer.
- Add potatoes, green beans, black-eyed peas, and corn. Cook for 25-30 minutes, or until the potatoes are tender.
Serving
- Taste and adjust seasoning with salt, pepper, and perhaps a dash of red pepper flakes for extra heat.
- Ladle into bowls and top with your favorite garnishes.
- Enjoy with crusty bread or crackers for the perfect meal.
Notes
For best results, use lean ground beef, try sweet potatoes for added sweetness, and ensure even vegetable cutting.