Cowboy Butter Mushrooms
Delightfully sautéed white button mushrooms coated in a rich and flavorful cowboy butter, perfect as a side dish or topping for various meals.
Ingredients
Main Ingredients
- 1 pound white button mushrooms Fresh, sliced
- 1/2 cup cowboy butter Melted
- 1 teaspoon salt To taste
Instructions
Preparation
- In a large skillet over medium heat, melt the cowboy butter until bubbling.
- Once the butter has melted, add the sliced mushrooms to the skillet.
- Stir well to coat the mushrooms evenly in the cowboy butter.
- Cook for 10-12 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
- Once cooked, transfer the mushrooms to a serving dish and enjoy immediately.
Notes
For an extra depth of flavor, add freshly minced garlic in the last few minutes of cooking. Avoid overcrowding the skillet to prevent steaming.