Cotton Candy Fudge
This indulgent Cotton Candy Fudge captures the nostalgic flavors of childhood with its creamy texture and vibrant colors, making it the perfect treat for any occasion.
Ingredients
Fudge Base
- 2 cups White chocolate Use high-quality white chocolate for best taste.
- 1 can Sweetened condensed milk
- 1 teaspoon Cotton candy flavoring
Colors and Toppings
- 1 drop Pastel pink food coloring
- 1 drop Pastel blue food coloring
- 1 cup Mini marshmallows For topping.
- 1 cup Sprinkles For topping.
Instructions
Preparation
- Line a square baking pan with parchment paper.
- In a microwave-safe bowl, melt the white chocolate and sweetened condensed milk together until smooth.
- Stir in cotton candy flavoring.
- Divide the mixture into two bowls, adding pink food coloring to one and blue to the other; mix well.
Assembly
- Pour dollops of the pink and blue mixtures into the prepared pan and gently swirl together to create a marbled effect.
- Top with mini marshmallows and sprinkles.
Setting
- Refrigerate until set, about 2 hours.
- Cut into squares and serve.
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for up to a month. Vary colors for different seasons or holidays.