Cottage Cheese Pizza Bowl
A comforting and satisfying dish that transforms the beloved flavors of pizza into a hearty bowl, perfect for busy weeknights.
Ingredients
Base Ingredients
- 16 ounces Low-fat cottage cheese (4% milk fat) The star of the dish, bringing creaminess and protein.
- 1 cup Part-skim mozzarella cheese Melts beautifully for that gooey goodness.
- ¼ cup Grated Parmesan Cheese Adds depth of flavor.
- 1 cup Marinara sauce (or pizza sauce) Infuses the bowl with robust flavors.
Toppings and Seasoning
- ¼ cup Sliced black olives Skip if olives aren’t your thing.
- 8-10 slices Turkey pepperoni Optional, adds savory richness.
- 1 teaspoon Garlic powder For aromatic flavor.
- 1 teaspoon Italian seasoning Enhances classic Italian flavors.
- 2 tablespoons Chopped fresh basil Optional garnish for freshness.
- Salt and pepper (to taste) Enhances flavors.
Serving Accompaniments
- 2 cups Pita or Pretzel Chips For scooping up the bowl.
- 2 cups Mini Peppers Adds color, sweetness, and crunch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large oven-safe dish, combine the low-fat cottage cheese and marinara sauce, mixing until well combined.
- Add garlic powder, Italian seasoning, and salt and pepper to taste. Mix well.
- Layer part-skim mozzarella cheese on top, followed by grated Parmesan cheese.
- Add the sliced black olives and turkey pepperoni on top.
- Bake for 18-20 minutes, or until the cheese is fully melted and bubbly.
- Remove from oven, garnish with fresh basil if desired, and serve with pita or pretzel chips and mini peppers.
Notes
For best results, use low-fat or whole cottage cheese for creaminess. You can switch up the cheese varieties and add more vegetables for variations. Store leftovers in an airtight container for up to three days.