Cottage Cheese Pancakes
Fluffy, protein-packed cottage cheese pancakes that bring warmth and comfort to your breakfast table.
Ingredients
Pancake Batter
- 1 cup gluten-free flour (or all-purpose flour)
- 3 eggs
- 1 cup cottage cheese
- 1 teaspoon vanilla extract
- 3 tablespoons honey or maple syrup
- 1 teaspoon baking powder
Serving Suggestions
- Honey or maple syrup For serving
- Fresh fruit (strawberries, blueberries, raspberries) For garnish
Instructions
Preparation
- In a mixing bowl, start with 1 cup of cottage cheese and add 3 tablespoons of honey. Whisk until creamy.
- Add in 3 eggs and 1 teaspoon of vanilla extract, mixing until smooth.
- Gently fold in 1 cup of flour and 1 teaspoon of baking powder, mixing just until the flour disappears.
Cooking
- Preheat your pan over medium heat and lightly grease it with butter or oil.
- Pour 2-3 tablespoons of batter per pancake and cook for about 2-3 minutes, until bubbles form on the surface.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
Serving
- Serve the pancakes warm, drizzled with honey or maple syrup, and topped with fresh fruit.
Notes
To achieve fluffier pancakes, avoid overmixing the batter. You can prepare the batter the night before for a quick breakfast.