Cottage Cheese Flatbread Pizza
A quick and comforting flatbread pizza topped with creamy cottage cheese and fresh vegetables, perfect for busy weeknights.
Ingredients
Base Ingredients
- 1 piece Flatbread A perfect base for the pizza.
- 1 cup Cottage cheese Adds creamy richness.
Toppings
- 1 cup Cherry tomatoes, halved Adds sweetness and color.
- 1 cup Bell peppers, diced Provides crunch and nutrition.
- 0.5 cup Olives, sliced Adds briny depth.
- 1 cup Fresh spinach Contributes mild flavor.
Seasoning and Drizzle
- 1 tablespoon Olive oil Enhances flavor and browning.
- to taste Salt and Pepper Essential seasonings.
- 1 teaspoon Dried oregano Adds aromatic herbiness.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Spread a generous layer of cottage cheese on top of the flatbread.
- Add your desired toppings: cherry tomatoes, bell peppers, olives, and spinach.
- Drizzle with olive oil and season with salt, pepper, and oregano.
Cooking
- Bake in the oven for about 10-12 minutes or until the edges are crispy.
- Remove from the oven, let cool for a minute, slice, and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.