Cottage Cheese Flatbread
A quick and versatile flatbread made with cottage cheese and oat flour, perfect for wraps or as a snack.
Ingredients
Main Ingredients
- 1 cup cottage cheese Full-fat for richness or low-fat for lighter options
- 2 large eggs
- ¼ cup oat flour Can substitute with almond flour for keto
- ½ teaspoon salt
Optional Flavor Add-ins
- garlic powder Optional for extra flavor
- herbs or spices Such as rosemary, thyme, chili flakes, or cumin
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Blend or mash the cottage cheese until mostly smooth.
- Mix the cottage cheese with eggs, oat flour, and salt.
- Spread the mixture evenly into your desired shape on the parchment paper.
Baking
- Bake for 20-25 minutes until golden and firm.
- For extra softness, cover the bread with a clean towel right after baking.
Notes
Store flatbreads layered with parchment paper in an airtight container in the fridge for up to 4 days. Reheat in a skillet or oven.