Cottage Cheese Buffalo Chicken Dip
A creamy, high-protein dip that combines cottage cheese and shredded chicken with a spicy buffalo sauce, perfect for healthy snacking.
Ingredients
Main Ingredients
- 1 cup cottage cheese A creamy base that's high in protein.
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
- 1/2 cup buffalo sauce Delivers the signature tangy heat.
- 4 oz cream cheese Enhances creaminess while balancing flavors.
- 1 cup shredded cheddar cheese Adds a cheesy richness.
- 2 tablespoons green onions Chopped for garnish.
- to taste salt and pepper Enhances all flavors perfectly.
- tortilla chips or vegetable dippers Perfect vehicles for your dip.
Instructions
Preparation
- Gather ingredients to ensure a smooth cooking process.
- Shred the chicken if not already shredded.
- Finely chop the green onions for garnish.
Cook/Assemble
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cottage cheese, shredded chicken, buffalo sauce, cream cheese, and half of the shredded cheddar.
- Transfer the mixture into a baking dish.
- Sprinkle the remaining cheddar on top.
- Bake for 20-25 minutes or until hot and bubbly, and slightly golden on top.
Serve
- Remove from oven and let cool slightly for about 5 minutes.
- Garnish with chopped green onions.
- Serve warm with tortilla chips or veggie dippers.
Notes
For a spicier kick, add extra buffalo sauce or a sprinkle of cayenne pepper. Store leftovers in an airtight container for up to 4 days.