Cottage Cheese Brownie Bites
Indulge in these protein-packed Cottage Cheese Brownie Bites that are both delicious and healthy. Perfect for snacks or dessert, these fudgy delights fit into any meal plan.
Ingredients
For the Brownie Bites
- 1 cup cottage cheese adds creaminess and protein
- 1/3 cup cocoa powder provides rich chocolate flavor
- 1/4 cup honey natural sweetener for a touch of sweetness
- 1 cup oats for a hearty base and texture
- 2 large eggs bind the ingredients and add protein
- 1 teaspoon baking powder helps the bites rise slightly
- 1 teaspoon vanilla extract enhances the overall flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly grease a mini muffin tin or line it with mini muffin liners.
- Gather all your ingredients in one place for easy access.
Cooking
- In a large mixing bowl, combine cottage cheese, cocoa powder, honey, oats, eggs, baking powder, and vanilla extract.
- Mix until well combined and the batter is smooth.
- Spoon the mixture into the mini muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 15-20 minutes, or until the edges are set and a toothpick comes out clean.
Serving
- Allow the brownie bites to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, serve them as a delicious snack or dessert!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Freeze for up to three months in an airtight container or freezer bag. Reheat in a preheated oven or microwave for a few seconds.