Cottage Cheese Banana Bread
This moist and fluffy cottage cheese banana bread combines ripe bananas with protein-rich cottage cheese for a healthier indulgence that's perfect for breakfast or a snack.
Ingredients
Wet Ingredients
- 3 pieces ripe bananas Adds natural sweetness and moisture.
- 1 cup cottage cheese Gives creaminess and boosts protein.
- 2 pieces eggs Binds everything and adds richness.
- 1/4 cup honey or maple syrup Sweetens the bread naturally.
- 1 teaspoon vanilla extract Enhances flavor with warmth.
Dry Ingredients
- 1 teaspoon baking soda Helps the bread rise.
- 1 teaspoon baking powder Provides additional lift.
- 1/2 teaspoon salt Balances the sweetness.
- 1 teaspoon cinnamon Adds warmth and depth to the flavor.
- 1 1/2 cups whole wheat flour Makes it hearty and nutritious.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the cottage cheese until well combined.
- Add the eggs, honey or maple syrup, and vanilla extract. Mix well.
- In a separate bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, and cinnamon.
Cooking
- Slowly mix the dry ingredients into the wet ingredients.
- Stir until just combined; be careful not to overmix.
- Grease a loaf pan or line it with parchment paper.
- Pour the batter into the prepared pan and smooth out the top.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted comes out clean.
Serving
- Let the bread cool in the pan for about 10 minutes.
- Transfer to a wire rack to cool completely.
- Slice into thick pieces and enjoy warm with butter or a drizzle of honey.
Notes
Make sure to use ripe bananas for sweetness. Wrap slices in plastic wrap for easy grab-and-go breakfasts throughout the week.