Corned Beef Hash
A comforting and flavorful dish made with crispy potatoes, tender corned beef, caramelized onions, and sweet bell peppers, perfect for any meal of the day.
Ingredients
Main Ingredients
- 2 cups Cooked Corned Beef, diced Can use leftover roast
- 2 cups Cooked Potatoes, diced Leftover or freshly boiled
- 1 medium Onion, diced Adds sweetness and aroma
- 1 medium Red Bell Pepper, diced Can swap for other bell varieties
- 2 tablespoons Olive Oil For frying
- to taste Salt For enhancing flavors
- to taste Pepper For enhancing flavors
- 2 large Eggs (optional) To top the hash for added protein
Instructions
Preparation
- Gather all ingredients for smoother cooking.
- Dice the corned beef, potatoes, onion, and bell pepper into small, evenly sized pieces.
- Heat a large skillet over medium heat and drizzle with olive oil.
Cooking
- Add diced onion and red bell pepper to the skillet. Sauté for about 5 minutes until softened and fragrant.
- Toss in the diced potatoes and corned beef. Spread them in an even layer and let cook undisturbed for 5–7 minutes for crispy edges.
- Stir occasionally for another 5 minutes until everything is heated through and crispy.
Serving
- If using eggs, create small wells in the hash and crack the eggs into them. Cover and cook for about 5 minutes until egg whites are set.
- Remove from heat and sprinkle with salt and pepper to taste.
- Serve hot and enjoy the flavors!
Notes
Use leftover ingredients for quick meals. Store leftovers in airtight containers for up to 3 days, or freeze for up to 2 months. Great for breakfast, lunch, or dinner.