Copycat McGriddle Bites
Delightful mini breakfast sandwiches made with fluffy pancakes, savory sausage, and melted cheese, perfect for busy mornings and family gatherings.
Ingredients
For the pancakes
- 1 cup Pancake mix Use your favorite brand or homemade mix.
- 3/4 cup Water or milk For preparing the pancake mix.
For the filling
- 4 pieces Sausage patties Cooking until browned.
- 4 slices Cheese slices (preferably American or cheddar) Melt well with the heat of the sandwich.
For serving
- 1/2 cup Maple syrup For drizzling on top before serving.
Instructions
Preparation
- Prepare the pancake mix according to package instructions.
- Heat a griddle or non-stick skillet over medium heat.
- Pour small amounts of pancake batter onto the griddle to form mini pancakes.
- Cook until bubbles form and then flip the pancakes to brown the other side.
- In a separate pan, cook the sausage patties until browned and cooked through.
Assembly
- Place one sausage patty atop each mini pancake.
- Add a slice of cheese on top of the sausage, then cover with another mini pancake.
- Let the cheese melt slightly before serving.
- Drizzle generously with maple syrup before serving.
Notes
Serve these bites warm. For variations, try turkey sausage or pepper jack cheese. They can also be stored in an airtight container for up to three days or frozen for quick breakfasts.