Cookies and Cream Layer Cake
A deliciously moist layer cake combining rich frosting and crunchy Oreos, perfect for family gatherings and health-conscious dessert lovers.
Ingredients
Cake Ingredients
- 2 cups All-Purpose Flour Provides the cake structure and lightness.
- 2 teaspoons Baking Powder Helps the cake rise to perfection.
- 1 teaspoon Salt Enhances the flavor of the cake.
- 1/2 cup Unsalted Butter Adds richness and moisture.
- 1/4 cup Vegetable Oil Keeps the cake tender and moist.
- 1 cup Sugar Balances the flavors and provides sweetness.
- 3 large Eggs Binds the cake together and adds moisture.
- 1 cup Buttermilk Adds acidity and tenderizes the cake.
- 2 teaspoons Vanilla Extract Infuses the cake with warm, sweet notes.
- 1 cup Chopped Oreos The star ingredient for that cookies and cream flavor.
Frosting Ingredients
- 1/2 cup Unsalted Butter Room temperature for creamy texture.
- 2 cups Powdered Sugar Creates a sweet, fluffy frosting.
- 2 tablespoons Water or Cream Adjust frosting consistency.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the unsalted butter and vegetable oil until fluffy.
- Add the sugar gradually, beating well after each addition until light and fluffy, about 4–5 minutes.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the buttermilk and vanilla extract until just combined.
- Gently fold in the dry ingredients until just combined.
- Add in the chopped Oreos and gently fold until evenly distributed.
Cooking
- Divide the batter equally between the prepared cake pans.
- Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cakes to cool in the pans for about 10 minutes.
- Carefully transfer the cakes to a wire rack to cool completely.
Assembly
- While the cakes cool, prepare the frosting by beating together the room temperature butter and vanilla until creamy.
- Gradually add in the powdered sugar, alternating with water or cream, until achieving the desired consistency.
- Once the cakes are cool, spread a layer of frosting on top of one cake layer, then place the second layer on top.
- Frost the top and sides of the entire cake, making sure to add more chopped Oreos on the sides for decoration.
Serving
- Cut the cake into generous slices.
- Serve it at room temperature to enjoy its creamy texture.
- Consider pairing with a scoop of your favorite ice cream for a full dessert experience.
- Store any leftovers in an airtight container to keep it fresh.
- Enjoy the deliciousness within 3 days for best flavor!
Notes
For the best results, ensure all ingredients are at room temperature, and don't overmix the batter. Chilling the cake after frosting makes it easier to slice. Store leftovers properly for freshness.