Cookie Cravings
A delicious, high-protein, low-carb cookie recipe that satisfies your sweet tooth while aligning with a healthy lifestyle. Perfect for meal prep and families.
Ingredients
Dry Ingredients
- 2 cups Almond flour Provides a nutty flavor and is low carb
- 1 cup Oats Adds texture and fiber, aiding in heart health
- 1 teaspoon Baking soda Helps with leavening
Wet Ingredients
- 1 cup Peanut butter Rich in protein
- 1/3 cup Honey Natural sweetener
- 1 teaspoon Vanilla extract Enhances flavor
Add-Ins
- 1 cup Dark chocolate chips Adds sweetness and antioxidants
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour and oats, ensuring no clumps.
- In a separate bowl, whisk together the peanut butter, honey, and vanilla extract until creamy.
- Mix the wet ingredients into the dry ingredients until fully combined.
Cooking
- Fold in the dark chocolate chips to the cookie mixture.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Using a fork, press each ball gently to flatten them slightly.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
- Serve warm and enjoy!
- Consider topping with a sprinkle of sea salt.
- Pair these cookies with a glass of almond milk.
Notes
Store leftovers in an airtight container at room temperature for up to 5 days. These cookies freeze well for up to 3 months.