Coleslaw Dressing
This creamy and tangy coleslaw dressing is the perfect accompaniment to elevate your summer dishes, offering a delightful blend of flavors that enhances the crunch of fresh coleslaw.
Ingredients
For the Dressing
- ¾ cup mayo The creamy base that brings everything together.
- 2 tablespoons apple cider vinegar Adds a tangy brightness.
- 1 tablespoon Dijon mustard Provides a delightful zing.
- 1 tablespoon pure maple syrup A touch of natural sweetness.
- ¾ teaspoon celery seeds Adds a lovely, subtle crunch.
- ¼ teaspoon sea salt Elevates the overall taste.
- to taste freshly ground black pepper Adds warmth and richness.
Instructions
Preparation
- In a medium bowl, whisk together the mayo, apple cider vinegar, Dijon mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
- Whisk vigorously until all ingredients blend into a silky finish.
- Serve drizzled over about 8 cups of cabbage coleslaw mix.
Notes
Store leftover dressing in the fridge for up to a week. It can also be frozen, though it may lose some creaminess when thawed. For a vegan option, substitute mayo with a plant-based alternative and consider adding herbs such as dill or chives for variation.