Coconut Rice
A creamy and rich side dish that complements a variety of main courses and brings warmth to your meals.
Ingredients
Main Ingredients
- 2 cups jasmine or long-grain rice The star of the show! This rice offers a fragrant base that becomes fluffy and tender.
- 1 14-ounce can coconut milk Provides the creamy richness that makes Coconut Rice so special.
- 1 cup water Helps to cook the rice evenly.
- 1/2 teaspoon fine sea salt Enhances the overall flavor.
- 1 to 2 teaspoons white granulated sugar Optional addition to balance the coconut's natural richness.
Instructions
Preparation
- Begin by rinsing the rice thoroughly in a fine mesh strainer under cool running water to remove excess starch.
- In a large saucepan, combine the thoroughly rinsed rice, coconut milk, water, sea salt, and sugar if using. Gently stir to combine.
Cooking
- Set the saucepan on the stove, and cook over medium-high heat until the mixture reaches a rolling boil.
- Once boiling, give the rice a gentle stir, then reduce the heat to low. Cover the saucepan and let it cook undisturbed for 15 minutes.
- After 15 minutes, turn off the heat but leave the lid on. Let the rice rest undisturbed for another 10 minutes.
- Finally, uncover the pot and fluff the rice with a fork to reveal its light and airy texture.
Notes
For the best results, do not skip rinsing the rice and avoid peeking under the lid during the cooking process.